Pat G
TVWBB Emerald Member
My daughter attends a small charter school and they ask for volunteers to cook the BBQ that they sell at the homecoming BBQ. I volunteered to cook 6 out of the 12 butts they needed for the pulled pork. Used some "Butt Rub" from Costco for the seasoning. There's actually 3 butts on the tray to the right.

Ready to go.

I cooked four on the 18 and two on the 14. I ran Cowboy briquettes with cherry and pecan chunks. Cooked about 8 hours at 250 then I wrapped in foil and moved to the oven at 250 for a few more hours.

When the cooking was done I left them wrapped, turned off the oven and let them sit in there for a couple more hours before I took them out to pull. Here they are pulled and ready to go.

This was fun and for a good cause. Next year I might volunteer to cook a few of the briskets. Since they supply the meat it would be good practice.
Thanks for looking!

Ready to go.

I cooked four on the 18 and two on the 14. I ran Cowboy briquettes with cherry and pecan chunks. Cooked about 8 hours at 250 then I wrapped in foil and moved to the oven at 250 for a few more hours.

When the cooking was done I left them wrapped, turned off the oven and let them sit in there for a couple more hours before I took them out to pull. Here they are pulled and ready to go.

This was fun and for a good cause. Next year I might volunteer to cook a few of the briskets. Since they supply the meat it would be good practice.
Thanks for looking!