550 Degree Pork Chops on the SmokeFire

[ChuckO]

Sorry, no action shots. When you got 550 degrees working, there's not a lot of time for photos. I'm sure many of you know, BBQ Pork Chops is a real challenge, mostly not drying them out. I decided to see if BBQing at 550 would keep the Pork Chops from drying out, and it did. High heat BBQ does Pork Chops wonders

Just under 8 minutes on the grill

The Gus was very tasty, but you probably don't need to cook Gus at 550

The corn had no problem with the 550 degrees. Will likely cook them at that temp again

My plate: I took the one that looked the most dry, because I'm that kind of guy

I was very happy to find out it was still quite juicy. One of my best BBQ Pork Chops (not counting breaded Pork Chops)

Pumpkin prefers Chicken

 

[JimK]

Well, you nailed that meal, Chuck. It appears you've had little to no learning curve with the SF.

 

[Tim Campbell]

Great cook, Chuck.

What's up, Pumpkin?!! Who's a good kitty?!

 

[Rich Dahl]

Chuck, I think Pumpkin is just worn out from watching you working that SmokeFire

 

[Dan C. FL]

Great looking chops!! I love the thicker cut ones (usually get mine from Costco) for grilling. They stay more moist. I usually put Walkerswood Jerk Seasoning on mine.

 

[Bruno]

Sorry, no action shots. When you got 550 degrees working, there's not a lot of time for photos. I'm sure many of you know, BBQ Pork Chops is a real challenge, mostly not drying them out. I decided to see if BBQing at 550 would keep the Pork Chops from drying out, and it did. High heat BBQ does Pork Chops wonders

Just under 8 minutes on the grill

The Gus was very tasty, but you probably don't need to cook Gus at 550

The corn had no problem with the 550 degrees. Will likely cook them at that temp again

My plate: I took the one that looked the most dry, because I'm that kind of guy

I was very happy to find out it was still quite juicy. One of my best BBQ Pork Chops (not counting breaded Pork Chops)

Pumpkin prefers Chicken

The heat coming off at those temps is Intense. Nice work so far!

 

[Michael Richards]

Man that cut shot of the pork is as good as a cut shot of a quality steak! Great cook! I laughed at the 550 asparagus. I am glad you are loving the new cooker!

 

[Lynn Dollar]

Like the char on those.

I reverse sear thick porterhouse pork chops on the Kettle.

That corn looks delicious.

 

[Michael Richards]

This post made me thing about this video I watch recently.

 

[Kevin L (NKY)]

Chops at 550 look delicious, no more photos needed , I love the flavor of chops done on the grill imparts a special flavor, your sides are spot on.
Poor pumpkin is thinking so no fish for me????

 

[Lynn Dollar]

Chud grilled a pork chop at high heat, looks really good , don't know if it really is, but it passes the eye test.

 

[C Lewis]

Looks great Chuck! Glad to see that the Smokefire is working out well for you.

Charlie

 

[Richard in NS]

Sorry, no action shots. When you got 550 degrees working, there's not a lot of time for photos. I'm sure many of you know, BBQ Pork Chops is a real challenge, mostly not drying them out. I decided to see if BBQing at 550 would keep the Pork Chops from drying out, and it did. High heat BBQ does Pork Chops wonders

Just under 8 minutes on the grill

The Gus was very tasty, but you probably don't need to cook Gus at 550

The corn had no problem with the 550 degrees. Will likely cook them at that temp again

My plate: I took the one that looked the most dry, because I'm that kind of guy

I was very happy to find out it was still quite juicy. One of my best BBQ Pork Chops (not counting breaded Pork Chops)

Pumpkin prefers Chicken

My version of Pumpkin prefers anything from a pig. Chicken is okay and she refuses to eat cow.