40 Cloves of Garlic and Chicken Thighs

[John Solak]

Real simple, The ingredients:

and chicken getting a little color

Add about a half of cup of olive oil, the garlic, and seasoned chicken in a CI pan.Don't touch them until they are tender.

Chicken and garlic on top of a bed of boiled smashed potatoes with a little of the oil ladled over the top

Plated with some steamed mixed veggies.

 

[Jim Lampe]

John, every time you make this, i DIE!
You make it look SOO DAGGUM GOOD! I always roast the garlic to BLACK
yours looks EXCELLENTLY AWESOME!! The chicken is FLAWLESS!
PERFECT is the word! PERFECT !!

 

[Tony R]

Like Jim said.... It's perfect.

 

[Joe InJersey]

Awesome recipe. Great looking shots!

 

[Mike Coffman]

Fantastic cook John!

 

[Wolgast]

Since the first time i saw this dish i said tomyself that i had to do it soon.(that was 2 years ago) Still on the list,Looks FANTASTIC John!

 

[Rolf Jacobsen]

John I am in garlic overload! This looks wonderful!

 

[Paul Kastner]

Very interesting cook. Man that is a lot of garlic.

 

[Kim Drana]

Nothing beats garlic...great dish!

 

[Bob Correll]

My daughter is a garlic-aholic, I've got make this for her!
Outstanding cook John!

 

[Don Cash]

Man, that looks incredible!

How long did it take to get to tender in the CI? What temp was the grill?

 

[Bob Sample]

Haven't made this in awhile but it's going back on the menu at my house. Looks great.

 

[Brad Olson]

Very interesting cook. Man that is a lot of garlic.

It may be a lot of garlic but it's not too much garlic!

John, did you cook the chicken to a particular temperature or did you just eyeball it to determine when it was time to go into the pan?

 

[Morgan C.]

Man super good looking chicken...I just took some thighs out to repeat this cook!!

 

[Mike Cosgrove]

Yummy, I love garlic.

 

[Tim McCann]

I make the same thing John, yours looks better though! I'll have to try the CI trick! I always serve with crusty bread smeared with some of the garlic.

 

[Gene Brownson]

All one can say is...WOW! Love it!

 

[Ed M.]

The chicken and sides look absolutely delicious, John!

 

[John Solak]

When I started the coals I left the kettle open too long so I had a really hot fire going. I put the chicken on to try and sear them but the fire was too hot so I just put the chicken in the pan and closed the lid and both vents. came back after about 20 minutes an the kettle settled in around 375. Total cook time was around 1.5 hours, internal temp of the chicken was around 200 and falling off of the bone. Every time I have made this I have done crusty bread too but this time I decided to try potatoes for a change.

 

[Timothy Hoffman]

John, that is absolutely perfect. You can never use enough garlic!