4 day old spatchcock chicken?

[Brian Dahl]

I cooked this chicky on Sunday, posted on Thursday - that's four days old, right?
Dusted with Tony Chachere's, and now contemplating her future



some of the roasted veggies for tonight: onion, garlic and zucchini



par boiled artichokes, "cleaned", to finish on the grill. Hat's off to Pete in PG for that trick!



chicken's been on for awhile.I tried something different w/ my veggies: placed the pan on the flavorizer bars to collect some of the drippin's: that worked!



parts and bits



group shot



another view



and all dished up



Thanks for stopping by!

 

[Cliff Bartlett]

Looks delicious Brian. Like how you did those veggies. What do you do with your giblets?

 

[Rich Dahl]

Gorgeous looking plate Brian! Going to try the veggie tray under the bird, bet that added a lot of flavor.

 

[Barb D]

That is one full plate Brian! Everything looks yummy great job all the way.

 

[Alan Soden]

skin looks perfect, what temp did you cook at?

 

[Enrico Brandizzi]

Great looking bird and sides. Was the skin crispy?

 

[John Solak]

very nice looking bird and artichokes!! Did you use a dipping sauce with the artichokes?

 

[Jose Suro]

Looks great. Love the 'chokes.

 

[Robert T]

That there is a plate of good looking food. How did the arties turn out? They look wonderful. Everything else looks great too.

 

[Bill Schultz]

Perfect Brian, just perfect

 

[Bob Correll]

Outstanding bird, sides, and pics Brian!

 

[John Sp]

Nice job Brian - simple but elegant. I love grilled 'chokes!

Regards,

John

 

[CaseT]

Tasty looking bird and nice looking plate!

 

[Brian Dahl]

Thanks all!
@ Cliff - the giblets didn't make the photo cut. They tasted great, didn't look good at all in the pics: had to crop them out

@Alan & Enrico - I was running about 350 and I would give the skin a 7.

@John - the artichokes were rolled around in the veggie pan when everything came off.

 

[Tim McCann]

Pretty plate!

 

[Tony R]

Looks good 4 being 4 days old