3 Degree Pork Steaks

[Jim Lampe]

as i sit in this ▼ chair, and type these words, it's minus 2.1ºF outside. wind chill, about 18 below zero.

In tonight's cool air, we're grillin' Pork Steaks!
Who do you know don't lik'em??!!
they've been marinated in Fischer&Wieser's Coriander & Lime dressing/marinade
then sprinkled with my latest favourite

grilltime temperature:

steaks on the 26" OTG INSIDE the wind shielded Pigvilion

those are big ol' chunks of fat bacon that i'm gonna eet in a few minutes...
the pork steaks were cooked direct bout two minutes each side and another 20 indirect, again, each side.

we sauced'em up using tasty licks secret sauce Thank You Dan&Em&Osc&Ollie

all done...

served up righteous with skillet baked Yukons and green beans with sweet peppers

We appreciate you visiting, and you're always welcomed!
Thank you again!

 

[Morgan C.]

Nice pork steaks Jim...again..true master! Love your grillin photo's! Seems to be a shortage of grill photos these days but your posts never disappoint! Keep grilling and chilling Jim!

 

[Paul Kastner]

That is just a little too cold for Ol PK. The pork steaks really look great.

 

[Sean H]

The pork steaks look delicious. And your commitment to outdoor cooking borders on the heroic. If I lived somewhere that had winter, I dunno if I would be grilling this time of year.

 

[Tim McCann]

Worth the wait, Jim! Looks good! You got enough Shipwrecked to get you through the night?

 

[John Solak]

Now that is dedication, Well done!!!

 

[Mike Cosgrove]

I already ate dinner but now Im hungry again.I like the Miles Davis poster too.

 

[Tony R]

Now that is dedication, Well done!!!

Ditto what John said... Jim plate looks great!!

 

[Bob Mann]

Great cook Jim!

 

[Dave O (Alaska)]

jim i also admire your dedication to cold weather grilling. Nothing shakes off the winter blues like a summer time feeling meal!

 

[Mike Coffman]

Fantastic pork steaks and sides Jim! You are the Pork Master!!!

 

[Rolf Jacobsen]

Jim that plate looks good in any weather. You sir are The Prince of Pork!

 

[Kim Drana]

Your a brave man to cook outside last nite....got up this morning to feed my horses and boy was it cold...the wind just makes less bearable...one more day of this then anything else we get will be warmer! Nice chops by the way! Stay warm!

 

[NeilH]

Nice looking chops. Man that's cold!!

 

[Ray Crick]

Brrr. That is just tooo cold. Nice meal you fixed Jim.

Ray

 

[Bob Correll]

You would make a great Postman Jim. Neither snow, nor rain............
Way to tough it out my friend!

Temp: minus zero.
Cook: A big 10 out of 10!

 

[Jim McKelvey]

Jim - PS look incredible! I'm not sure I could do thattemp though...you are a trooper!

 

[Wolgast]

I would only cook in that weather if my finnished product looked like yours! AWESOME!

*off topic*

I got a package in the mail today...And i bow to you sir! A BIG thanks from the Wolgast Family...

 

[Andy Beers]

Those look grand and will taste even better cooked in the cold

 

[Jim Lampe]

thanks for all your kind words everyone
you're correct Morgan, grillin' shots should be included in these posts, otherwise, it's just food.
Sean and Paul, the cold wasn't really a problem... as long as the wind is calm, it's bearable. toss in the wind and it's killer.
Tim, i think i have only one bottle of "Wrecked" left.
Thanks Mike, Miles is a fav around these parts (i forgot yesterday, no mail for MLK Holiday, hope your "dinner" arrives today cold )
and Daniel, ALL your finished products look BETTER than that & it's my pleasure: hope you enjoy the contents... some of my new favourites.