3-D Ribeye, anyone?

[BFletcher]

Maybe we will need a 3-D Recipe section

https://www.washingtonpost.com/business/2021/02/09/3d-printed-ribeye-steak-usda-fda/

 

[Frank in Colorado]

Not gonna' do it....

Anything proclaiming to be edible using a culture of live animal tissue, lab-grown meat or alternative protein products 'aint gonna' be on my menu.

 

[JimK]

That looks gross.

 

[BFletcher]

Just one more example that makes us wonder about our culture's mindset in these wild days.

 

[Bob Correll]

Perhaps y'all would prefer a pizzalad?

It’s pizza. It’s salad. It’s Pizzalad!

Pappi’s Pizza in Glenview, a suburb of Chicago, blends cold salad and pizza into a hybrid handheld that sounds pretty damn good, to be honest.

thetakeout.com

 

[Brian_D]

That's right up there with "beyond" meat

 

[timothy]

Maybe we will need a 3-D Recipe section

https://www.washingtonpost.com/business/2021/02/09/3d-printed-ribeye-steak-usda-fda/

That pic looks like something from "Aliens".

 

[Russ in CFL]

Damn that looks gross. I fear for our future.

 

[Chris S in YEG]

Ewwwwwww. Reminds of a time my buddy ask if the wife and I want to go to a TOFU restaurant where they make TOFU to look like steak and taste like steak. I told him if I was going to go to a restaurant and pay for something that looked like steak and tasted like steak it was going to BE steak.

 

[Timothy F. Lewis]

Soylent green is ....people!
There is just something wrong with the very idea of “printed” food.
Just because you can, doesn’t mean you should.

 

[Rich Dahl]

No!! Wrong.

 

[Dustin Dorsey]

I can see replacing ground beef but ribeyes no. Just replacing ground beef would make a serious dent in beef consumption. Maybe someday they'll get good enough you can't tell the difference.