3.... 2.... 1....

[Chris Lynch]

Bourbon eh? Isn't that for drinkin! How'd they turn out?

 

[Bob Sample]

New I had this somewhere. We get these guys in our garden all the time. This is a pic from a few years back.

 

[Bryan B]

Great looking food, and looks like you have a great dog also. Is that a yellow lab or golden retriever? Can't quite tell by the pic.

 

[JimmyE]

I don't think there is ANYONE who is more inspirational to fire up the grill than you Sir. Wow.

 

[Miguel M]

Edible works of art!

What did you use to create the raised brat play?

 

[Jim Lampe]

Thanks for all your very kind words

oh... and it's a moth. We got 'em here too. (I "borrowed" a pic)

Thanks Joe, I did not think it was a HB... although, we got plenty of those around too.

Is it my imagination or are your photographs getting better?

it's your imagination Gary

... did those brats have cheese in them?

Yes Paul, they did...

Is that a yellow lab or golden retriever?

Mad's a GREAT yellow lab

What did you use to create the raised brat play?

Miguel, that's a Weber Warming Rack they do not sell in the USA anymore...

 

[Frank H]

It's too much to take in all at once! The ribs....oh , I love those. Bourbon....good stuff. Oh ! Now we got brats! I love brats. Ooh! Pork steaks! Those look wonderful....ooh! Ooh! Hasselback potatoes! That's it , my head just exploded! Thanks , jim.

 

[Mike Coffman]

A trifecta of perfect cooking and photos Jim!

 

[Curt Davis]

What do you use to slice those taters? How long do they cook? You sir are celebrating national bratwurst day in style.

 

[Chris Allingham]

What do you use to slice those taters? How long do they cook? You sir are celebrating national bratwurst day in style.

Jim posted some photos of making Hasselback Potatoes and a link to detailed instructions here. The trick is using wooden spoons or chopsticks to keep from slicing all the way through the potato. They're fun to make!

 

[Gregory R]

Jim, it all looks awesome. Down right overwhelming!! Haha

 

[Dwain Pannell]

Looks like things are going well in Raymond.

... they do not sell in the USA anymore...

Oh sure...rub it in.

 

[Jim Lampe]

Thanks again everyone!
Chris, that's an old post... holy MACKERAL! where'd you find that??!!
Yeah, Hasselbacks are FUN to cut AND fun to EET!
the BEST part is, they look pretty cool too

Chris, thanks for digging up that cook

 

[Peter Gallagher]

3 for 3! everything looks el-perfecto! Nicely, done as ALWAYS!!

 

[Curt Davis]

Thanks for the tater info. I call myself looking but to no avail. Once again awesome cook as usual.

 

[Jo Torez]

this looks great!! especially the potatoes! im learning so much from every one here!

 

[Bob Mann]

Wow, great looking cook and pics Jim!

 

[John Solak]

Excellent lookin cookin'!!! Brats with cactus, onion and garlic sounds outstanding, how was it?

 

[James Lake]

Hey Jim....is that a new truck? Very nice cooks.

 

[Jim Lampe]

more thanks

Brats with cactus, onion and garlic sounds outstanding, how was it?

very good John, try it!

Hey Jim....is that a new truck?

New to me James, it's a two thousand eleven...