21oz Ribeye on the Kettle

[GGross]

21oz Ribeye from the dog meat selection at Kroger. Salt and Pepper with a mixture of KBB and hardwood charcoal to raise up the heat.

I'll let this pictures speak


Kettle fired up with KBB and hardwood



Off the grill after 4 minutes a side Direct heat and 4 minutes offset

 

[GGross]

You have taught me well, got to have plated pic

 

[Tyson]

Looks great. Some of the best steaks I have every had were from the "managers special" box.

 

[Teddy J.]

Looks good to me!

 

[ChuckO]

Woot woot great Ribeye!

 

[Tony R]

Perfectly cooked!!!!

 

[Michael Constable]

Damn that looks good!
Wife and I did a monster Ribeye smoked on the WSM Tuesday.
I want another

 

[Brad Olson]

Nice steak!

However, it looks a little lonely and that looks like a 22" kettle...the purchase of an 18" for this kind of cook is clearly justified.

 

[GGross]

Nice steak!

However, it looks a little lonely and that looks like a 22" kettle...the purchase of an 18" for this kind of cook is clearly justified.

I don't know that this would justify a 5th Weber grill

 

[Todd NC]

Beautiful job on that steak. I don't make a trip to the grocery without checking the clearance bin. I've gotten some great deals.

 

[Greg-S]

I don't know that this would justify a 5th Weber grill

desire.


great job on the steak!

 

[Rich Dahl]

Steak looks perfect! Love the dog food section of the meat dept. Some great deals!

 

[Michael Constable]

Steak looks amazing!
Last handful of Ribeyes I've done have been smoked on the WSM, absolutely unbelievable.
For a seared single steak, try it directly on the charcoal chimney.

 

[Enrico Brandizzi]

It looks special! Complimenti.