21.11# Rosh Hashanah smoked brisket coming up - Sat night overnight cook

[JeffG]

Brett

This was a great read and cook, thanks for taking the time to basically walk us through everything with great photo work as well.
Really liked this....https://cloud.thermoworks.com/shared/YyhnFu4Szy7CNXJigPtq. Kinda cool....
I'll take your word on the Liver patè. and won't judge.