20161017 Brisket

[Enrico Brandizzi]

This one was small, really small brisket.
It was an overnight, but as expected it was ready (probe test was ok) round 9 am.
So I let it vent for some time to lower the IT and then in double foil and double blanket.
Meanwhile, WSM was going down to rest temp (round 150F) using ATC.
From 275F to 150 F in 1,5 hours.
When settled to rest temp, I moved the foiled brisket to the WSM and let it rest till lunch time, 0130 pm.
Worked perfectly.


IMG_0034 by Enrico BBQness, su Flickr


IMG_0036 by Enrico BBQness, su Flickr


IMG_0044 by Enrico BBQness, su Flickr


IMG_0046 by Enrico BBQness, su Flickr


IMG_0064 by Enrico BBQness, su Flickr


IMG_0075 by Enrico BBQness, su Flickr


IMG_0076 by Enrico BBQness, su Flickr


IMG_0080 by Enrico BBQness, su Flickr


IMG_0096 by Enrico BBQness, su Flickr


IMG_0097 by Enrico BBQness, su Flickr

 

[Enrico Brandizzi]

IMG_0106 by Enrico BBQness, su Flickr


IMG_0110 by Enrico BBQness, su Flickr


IMG_0114 by Enrico BBQness, su Flickr


IMG_0118 by Enrico BBQness, su Flickr


IMG_0120 by Enrico BBQness, su Flickr


thanks for stopping by
Enrico

 

[Matt in MD]

That looks perfect.

 

[Rich Dahl]

Mr. Brisket does it again....Perfectly.

 

[Kevin L (NKY)]

You have to be one of the top 5 brisket cooks alive. I have never seen you make a bad one big medium or small the all come out excellant.
Well done sir.

 

[Cliff Bartlett]

Stellar cook Enrico!

 

[Dustin Dorsey]

Another mouth-watering brisket!

 

[Michael C.]

Wow amazing brisket!!!!! perfectly cooked, nice smoke ring and bendy bendy Tender!!!! Nice job!!!

 

[Chris Hosston]

Your posts are awesome!! I think you get better meat than me and I live about 1 hour away from Creekstone Farms!

 

[Alan F]

Fantastic again.

 

[Rusty Breaux]

Wow... some skill there.. Great cook.

rb

 

[Sam D]

Well done once again.

 

[Bob Ivey]

Great cook and great pics Enrico. You never fail to amaze us.

 

[Robert-R]

Damn fine. Moar!!!

 

[Steve Cleveland]

I would like a plate, please

 

[Zac_Callier]

Brisket can't look any better than what your pictures are showing us - thank you for sharing!

 

[CaseT]

Wow another excellent cook!