20 LBS 3 hours and 45 minutes

[ChuckO]

Everyone said it wouldn't be done, I said whatever....My work is done, they're scrambling

I did this again

http://tvwbb.com/showthread.php?55957-Savory-Turkey-Brine-with-Soy-Sauce

Can't wait to eat it, but I have to, cuz everyone is late late late

 

[pj lietz]

Looks good! Maybe next time they'll pay attention lol.

 

[Dean V]

Very nice. Now that's something (a great meal) to be thankful for.

 

[Dwain Pannell]

They should listen to us here: a completely thawed 20 lb T-bird at 325*F should be done between 3.5-4 hrs.

 

[S.Six]

Nice cookin! That some dark skin on that bird. Did you brine it?

 

[James N]

Look'n good Chuck... That's the same time it took for my 17#

 

[Wolgast]

Bet that bird will fill alot of ppl! Looks great

 

[John Wheeler]

That's how it's done! Nice job.

 

[Cliff Bartlett]

Nice job, Chuck. Hope you had a good Thanksgiving.

 

[Enrico Brandizzi]

Looks good!

 

[Rich Dahl]

Great job Chuck, bird looks great!

 

[John Solak]

Did you ever had any doubt? Great looking bird!!

 

[Barb D]

Very nice Chuck and some good eats coming for sure.

 

[Brian Dahl]

Maybe next year they'll listen to you...

 

[James Lake]

Great job on the bird neighbor, your cooks are always top notch!

 

[Tony R]

Nice job Chuck.

Happy Holidays.