1st try at moink balls

[Tony R]

Very simple bacon wrapped meatballs. Held together with a toothpick. I did it lazy man style. Frozen pre made. The wife and kids loved it and now want the real thing. Quick and easy about 1 hour on the kettle and final glaze with hot BBQ sauce. Thanks for looking guys.

 

[Paul Kastner]

love the bacon rapped meatballs.

 

[Mike Coffman]

I will take a half dozen of those Tony! Delicious looking!

 

[Frank H]

Moink!!

 

[Morgan C.]

Looks tasty Tony!

 

[Tim McCann]

Made some a few weeks ago Tony, there good!

 

[David]

Look great. You just reminded me of a bacon wrapped recipe that I use to make for parties all the time, but haven't done in years........d

 

[John Solak]

Using store bought meatballs is the real deal!! I might have to make some on SB weekend, thanks for the inspiration!

 

[Timothy Hoffman]

As John said, store bought meatballs are part of the original recipe. They do look tasty!
What kind of rub did you use?

 

[Rolf Jacobsen]

This one is definitely on the list. Thanks!!!!

 

[Tony R]

Using store bought meatballs is the real deal!! I might have to make some on SB weekend, thanks for the inspiration!

I taught I was being lazy... But if this is the original way to make them, who am I to argue. I will pass this note along to my wife.

 

[Tony R]

As John said, store bought meatballs are part of the original recipe. They do look tasty!
What kind of rub did you use?

I used neelys bbq seasoning.

 

[Mike Cosgrove]

Looks like you nailed it.

 

[Bob Mann]

Looks great Tony!

 

[Jim McKelvey]

These area always a hit 'round these parts TOny - Yours look great!

 

[Dave O (Alaska)]

can see why the family loves those!

 

[Bob Correll]

Terrific looking moinks Tony!
They have been on my to-do list for a long time, and I even have a bag of frozen meatballs.
You have inspired me to get a moo-ve on!

 

[Wolgast]

Ill take a plate of 10 Please!

 

[Andy Beers]

Looks like the best bite ever

 

[Jim Lampe]

Tony, those are GREAT for breakfast!
Tony, those are GREAT in pasta!!
Tony, those are GREAT !!!