1st Smoke Day!


 
Where are those ribs from?! The look heavenly :love:

What temp did you cook to? ~200 like brisket? Seasonings? Hope to do something similar in future.

Cheers,
Kyle
 
KEhrl said:
Where are those ribs from?! The look heavenly :love:

What temp did you cook to? ~200 like brisket? Seasonings? Hope to do something similar in future.

Cheers,
Kyle
Click to expand...

Ribs are from Snake River Farms. Expensive but delicious. Pulled at 200 internal temp. Went central Texas with just salt and black pepper.
 
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first timer??! Ha! I don't believe it!
AWESOME Beef! Wings musta flew the coop...
and i love the simpleness of salt & pepper only.
Nice Cook!
Nice Post!
 
Kane said:
Ribs are from Snake River Farms. Expensive but delicious. Pulled at 200 internal temp. Went central Texas with just salt and black pepper.
Click to expand...

Snake River Farms are from my old stomping grounds in SW Idaho. I've never spent the $$ to buy anything from them, but those ribs look so delicious I just may pull the trigger on some delicious red meat from them soon.

Cheers!
 
Jim Lampe said:
first timer??! Ha! I don't believe it!
AWESOME Beef! Wings musta flew the coop...
and i love the simpleness of salt & pepper only.
Nice Cook!
Nice Post!
Click to expand...
Thanks Jim - Long time smoker first time poster/smoke day. Wings were smoking on the Weber Summit figured I’d keep the pics to the WSM for smoke day...and I might have had a few beers by then and forgot to take a pic.
 
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