Brian Zimmerman
TVWBB Pro
So this is the first time I have smoked a meatloaf, also the first time bacon weaving. I made a bacon weave then placed 1 lb of ground beef and pork on it. It was seasoned with dried oregano, garlic salt, black pepper, minced onions, cumin, paprika, kosher salt, allspice, one egg and some water. I placed feta cheese, sliced onion and green olives on the meat. One of Wolfgast's post was an inspiration on that. Wrapped her up and put on the smoker for about 2.5-3 hours at 220. Came out pretty good except next time I am going to use less smoke.