12 lb Pork Shoulder

[Kemper Morris]

Cooked at 225 over apple wood

 

[Kemper Morris]

Only thing I had in the freezer was a pork shoulder. So pulled pork was on the menu tonight. Made a homemade rub.

- - - Updated - - -

 

[Kemper Morris]

Made a mop & basted twice at the 3 & 5 hour mark

- - - Updated - - -

 

[Kemper Morris]

Made a Vinegar based sauce for the pork

- - - Updated - - -

 

[Kemper Morris]

Made a Mustard based sauce as well

- - - Updated - - -

 

[Kemper Morris]

Made up some rubs & sauces

- - - Updated - - -

 

[Kemper Morris]

3 Hours In. Mopped & applied more rub

- - - Updated - - -

 

[Kemper Morris]

Finally after 14 hours it was done

- - - Updated - - -

 

[Dustin Dorsey]

That's some beautiful pork!

 

[Kemper Morris]

Pulled & shredded. Sliced the money muscle

- - - Updated - - -

 

[Kemper Morris]

Finally it was dinner time. Thx for looking

- - - Updated - - -

 

[ChuckO]

Nice butt Kemper

 

[Craig Alumbaugh]

Looks mighty tasty Kemper

 

[Cliff Bartlett]

That is gorgeous Kemper! A man after my own heart. 12 lb shoulder at 225! That's how it's done!

 

[JRAiona]

Great looking pork Kemper.

 

[Rich Dahl]

Nice, looks great Kemper.

 

[Barb D]

That's one nice piece of meat Kemper, great job.

 

[Bill Schultz]

You do it very well my friend, very well indeed

 

[Kemper Morris]

 

[Robert-R]

Looking good there! Bet it was a great meal.