Luke P TVWBB All-Star Jan 26, 2016 #22 Nicely done, Kemper. Thanks for sharing all the sauces and rubs as well. That's nice looking turn out, and I've got an 8lb butt in the freezer that I'll do just like this. Did you have a final temp or judge by probe tender?
Nicely done, Kemper. Thanks for sharing all the sauces and rubs as well. That's nice looking turn out, and I've got an 8lb butt in the freezer that I'll do just like this. Did you have a final temp or judge by probe tender?
Enrico Brandizzi TVWBB Honor Circle Jan 27, 2016 #23 O U T S T A N D I N G ! That is not bark: it's goodness!
