♥Bloody♦Mary♣Pork♠Steaks↓

[Jim Lampe]

Tuesday night, I took two one-inch cut pork steaks, bagged them, then poured a Bloody Mary mix over'em
if that weren't enough, I seasoned'em with PIG SALT

fired up the big guy...

got'em on ....

peeled, oiled and halved a few yams on a cis

the steaks indirect for some time (I forget...)

then direct for some colour...

then wrapped in foil when I thought they were perfect....

not too much time later, dinner was served with the sweet potatoes and roasted Brussels sprouts

As DELICIOUS as everything was on Thursday (Thanksgiving), I still remember how Awesome this dinner was this past Wednesday.

Thank you for your time!

 

[James Lake]

Great looking cook...those are some mad skills Jim.

 

[Bill Schultz]

You sure can cook my Friend, gorgeous plate there Jim

 

[Tony R]

Good looking pork steaks Jim....you always plate it up nicely!

 

[Tim McCann]

Nice work Jim. I like the Bloody Mary Mix.

 

[Mike Coffman]

Another picture perfect awesome cook Jim! Reminds me that
we haven't had pork steaks in awhile here. Got to take care of
that real soon.

 

[RogerS]

Great cook Jim! I'll take a plate

 

[Gregory R]

More goodness coming out of the Pigvilion!!!

 

[S.Six]

Looking good Jimmy!

 

[Levi M]

Another great pork steak! The Marinade sounds really good!

 

[James N]

Look's real good Jim, I would of needed a double helping of sprout's though.

 

[Rolf Jacobsen]

Very nice Jim. How long was the marinade? This sounds like something I'd like to try.

As Always......Thanks!

 

[Jim Lampe]

Thanks folks
Rolf, I marinated them over night.

 

[Pat Romero]

Another Pork Steak masterpiece, Jim! I could eat that for breakfast this morning, including an obligatory Bloody Mary to wash it all down ...

 

[Morgan C.]

Nice work Jim...I never though of using BM mix as marinade!! Might have to give it a shot!!

That's a plate...love those spuds and sprouts!

 

[Brian Dahl]

The vodka went in the belly and the mix on the steaks? Streamline the operation... I admire your patience with the pork steaks, Jim. I always want to just cook 'em and eat 'em.

 

[Bruce Bissonnette]

Looks great Jim, my bloody mary mix usually never gets past my glass.

 

[Bob Mann]

Wow Jim, that is a great looking meal and pics!

 

[Mike Cosgrove]

Perfect, and on that note I'm cracking my first beer of this late November Saturday!

 

[Chuck Dugas]

https://lh6.googleusercontent.com/-9lAgfHw2Sfk/UpkSEfy3aMI/AAAAAAAAWUI/RCTv9QA1VQE/s800/IMG_6386.JPG
Now that's what I call a Lampe meal. Nice job JIm.