“Poor” mans burnt ends in the SF🔥

[Bruno]

Injected with beef broth and seasoned with Oakridge Black Ops Brisket Rub!!
Going to put em on til 160ish and wrap in butcher paper, take em to 200 and cube em and put them backin with BBQ sauce and some more beef broth for an hour.
I have some seriously high hopes for these!!
SmokeFireis set at 200!

 

[Bruno]

 

[Ron De Hoogh]

Good luck! If it were me I would just sauce them and skip the broth at the end.

 

[Cliff Bartlett]

Those are some beautiful looking short ribs. Wish our Costco stocked them.

 

[BFletcher]

I am such a huge fan of poor man's burnt ends that I've yet to make them from brisket.

 

[Rich G]

Looking good, Bruno! I think you have a great plan, and these are going to turn out great!!!

R

 

[Bruno]

 

[Bruno]

Pork tenderloin for the kids, a couple different types of jalapeño cheese sausages. The short ribs are looking perfect, they are at 170 and I’m pretty confident they are going to be killer!

 

[Bruno]

2 down!

 

[Bruno]

Back on! Just wow!! Amazing!!

 

[Bruno]

 

[Rich G]

Looks terrible.....you should bring them down to my place!

 

[Bruno]

It’s funny you imagine cooking these amazing cubes of deliciousness and then they appear, but they are so rich you can only eat a few. this was a huge success!! Will do again!

 

[JimK]

It all looks awesome, Bruno. You keep knocking it outta the park with that SF.

 

[James J]

Nicely done!

 

[Steve Madden]

Those look terrific! I’m going to have to try this soon. I always eyeball those boneless short ribs at Costco and now I have good reason to bring some home!

 

[CaseT]

Looks tasty! I always crack up when
I see Poor mans burnt ends. Brisket here is a third of the price of Chuck.

 

[Bruno]

Looks tasty! I always crack up when
I see Poor mans burnt ends. Brisket here is a third of the price of Chuck.

Lol, that’s why it’s in quotes.

 

[Rich Dahl]

All of it looks great Bruno, SF is getting it done.

 

[JeffG]

Have to give those a try, looks like I can reach in my computer screen and grab a couple.
Nice cook Bruno..