Timothy F. Lewis
TVWBB 1-Star Olympian
I seem to recall the “Rice-a-Roni” hack from some time back, then I forgot about it, I LOVE that stuff!! I’m cutting that one out for later enjoyment Brett!
Now, as for Beets, I’ve gone really back to caveman in the last few years, wash, trim tops and tips, toss in olive oil salt and pepper either throw on the grill (indirect) or, roast on a foil covered sheet pan (easier cleanup) 400* until desired tenderness. I just scrub them anymore, the skin is just added fiber and this too will pass.
I had a beet risotto recipe that was baked and was pretty good and fairly simple, I’ll have to see if I can find it!
Now, as for Beets, I’ve gone really back to caveman in the last few years, wash, trim tops and tips, toss in olive oil salt and pepper either throw on the grill (indirect) or, roast on a foil covered sheet pan (easier cleanup) 400* until desired tenderness. I just scrub them anymore, the skin is just added fiber and this too will pass.
I had a beet risotto recipe that was baked and was pretty good and fairly simple, I’ll have to see if I can find it!