Jim Lampe
TVWBB 1-Star Olympian
yesterday, finished a slab of bacon, today, i cut it. Here are the Stars.
the end to small (for me) to cut on the slicer... chopped in chunks for chili/pasta/whatever
baby backs seasoned with penzey's BBQ3000 and cali pepper
those are three chunks of that same bacon above the ribs
after an hour or so, i took off the chunks of pork
and eight them one by 1
while the back ribs continued to cook
at the end, i sauced them with this BBQ sauce Thanks Emilie&Daniel!
I do not cut ribs anymore, just rip them apart. So dinner plates looked very much like this.
skillet baked Yukons and smashed cauliflower peppered up were added to the ribs.
these ribs were soo good in every way 'cept, they were all gone when i went back for more.
next time, i'll cook TWO racks.
Thank you for visiting! Enjoy your new week!
the end to small (for me) to cut on the slicer... chopped in chunks for chili/pasta/whatever
baby backs seasoned with penzey's BBQ3000 and cali pepper
those are three chunks of that same bacon above the ribs
after an hour or so, i took off the chunks of pork
and eight them one by 1
while the back ribs continued to cook
at the end, i sauced them with this BBQ sauce Thanks Emilie&Daniel!
I do not cut ribs anymore, just rip them apart. So dinner plates looked very much like this.
skillet baked Yukons and smashed cauliflower peppered up were added to the ribs.
these ribs were soo good in every way 'cept, they were all gone when i went back for more.
next time, i'll cook TWO racks.
Thank you for visiting! Enjoy your new week!