Sean H TVWBB Pro Jan 28, 2013 #21 I like the tear-apart method of ribs. There is no better proof that your ribs are done. Needless to say, great-looking meal!
I like the tear-apart method of ribs. There is no better proof that your ribs are done. Needless to say, great-looking meal!
Bob Correll R.I.P. 3/31/2022 Jan 30, 2013 #22 Some of the best bacon I've ever seen Jim! Yes, do 2 slabs next time, and I'll run up and rip off a few with you!
Some of the best bacon I've ever seen Jim! Yes, do 2 slabs next time, and I'll run up and rip off a few with you!
J Jon Des. TVWBB Gold Member Jan 30, 2013 #23 I'm starting to think that the ends are the best part of making your own bacon. Nice cookin' Jim!