question

I was looking at a Weber Rust-Resistant Griddle Insert at Home Depot, yesterday (Part #6787). This is the full-size, carbon steel insert that replaces both grates. Does anybody know if this will fit a 2013 Spirit E-310? According to the box, it says its only compatible with Spirit 300 series...

8/5/23 Good morning all. I bought a [used] Performer, and I am having trouble with the propane ignition. I attached brand-new propane tank, cleared the kettle of any used coals, debris, ash, etc. I clicked the ignition switch several times, but it does not light. I smell the gas, but nothing...

Good morning everyone. I see Kingsford Competition charcoal all over the place and Costco has a sale on a 2-pack that I am thinking of buying. Is there a difference between their regular, blue bag charcoal and their competition brand? If so, what is it? Thanks

I recently picked up this Spirit E-210 for free during my cities "junk day". I was elated! It is missing several of these - sorry not sure what to call them - "brackets" that hold the front screen in place. Does anyone know where they can be purchased, or if not possible, a solution? Thank you...

Does anyone know if it's a good idea to add (cooled) ash from Weber brand charcoal to a compost bin or pile? Some places online say generally about charcoal not to use it in compost because of added chemicals that could be bad for the plants...

Hello all, This is my first post here, and was hoping to get some sage advice. My sister in-law and her fiancee have asked me to cater their wedding in April; they want pulled pork BBQ and the "fixin's." I am trying to figure out how much meat I will need in order to feed 80 guests. I have an...

Hey Smokers! So I need some assistance. I've owned my WSMs for about a year and would consider myself a novice but definitely know my way around the smokers. I think I may have bit off a bit more than I can chew with a party I'm throwing tomorrow. Here's what I got... 1- 22" WSM 1- 18" WSM 1-...

I'm finally branching away from the simple burgers/brats/chicken/chops grilling, and attempting ribs for the first time. I'll be using my in-laws Genesis. I'll have the one burner on low while letting the ribs cook on the other side. I'm thinking about also throwing the corn-on-the-cob in there...