Need help with fitting all this meat!

[Douglas B]

Hey Smokers! So I need some assistance. I've owned my WSMs for about a year and would consider myself a novice but definitely know my way around the smokers. I think I may have bit off a bit more than I can chew with a party I'm throwing tomorrow. Here's what I got...

1- 22" WSM
1- 18" WSM
1- 22" Kettle

60- Chicken Drumsticks (medium sized from Costco)
12- racks of Baby Backs

I have a 3rd cooking rack for the 18" so I may be able to rig something. Any ideas for fitting all of this meat? I was thinking about doing the 3 cooking racks in the 18" with 20 legs per rack. Will that fit? As you can see I'm a bit lost here. I think the ribs will fit on my 22" WSM with 2 rib racks.

Thanks for your help.
Douglas B

 

[Bob H.]

Start a day early and reheat is a possibility. You need a helper with experience I think.