chicken

First, I need to give credit where credit is due: some of this method comes from the way the Chinese treat duck carcases and the rest adapted from a chicken recipe in America's Test Kitchen. Most of us are familiar with the rubbery skin we get when chicken is slow smoke-cooked, around 225...

Well, er, no. But I did come across a Thomas Keller roast chicken recipe that I've had on my list of cooks to do. The chicken is a Coleman Organic from Costco; very meaty and delicious. Started by cuttin' and choppin' turnips, rutabagas, onion, carrots and garlic. Tossed in a little oil and...

Stole this from a BBQ place that use to be in town here... Chicken seasoned with McCormick Montreal Chicken Bacon Crisping (taters for later in the week) Chicken grillin... Beer Battered Onion Strings Chicken topped with SBR, onions, bacon and cheese Plated with some avocado and...

I seasoned up some chicken legs and thighs with some of this stuff: I bought it at a roadside tourist trap in South Georgia. It's actually pretty good, and complements poultry very well. I started the chicken off first, with a small chunk of apple wood. After about 20 minutes, I added some...

I've been meaning to post this for a bit, and this new healthy grilling forum seems like the place. Beauty in simplicity here, give it a shot you might like it! Ingredients 10 Boneless skinless chicken thighs 1T Lawrys seasoned salt 1t garlic powder 4T balsamic vinegar Whisk together with fork...

I need help. I've tasked myself with smoking 3 whole chickens and 4 pork loin racks of ribs, St. Louis style, for a mother's day party tomorrow. I only have 1 smoke of 1 rack of pork loin ribs under my belt, as I just got my WSM a few days ago. For the ribs that I smoked yesterday, I used...

Just a simple Sunday dinner. I picked up some thighs from the store, fired up the Weber, and used some orange wood for smoke. It took about 45 minutes for the thighs to be fully cooked. The Orange smelled really good, gave the chicken thigh a nice flavor too. Orange wood and chicken thighs...

I want to get into IBCA Comps. I am confident in my Brisket and Ribs, but I am scared ****less with this half of a whole chicken rule. Do you guys try to scrape the fat off? Obviously, I want to brine it....but is there any other tips? I want to try with a home made rub first and then then...

Spatchcocked and brined this 4.25 lb. chicken... One of the juiciest birds I have cooked to date... Thanks for looking!

I picked up these "Malibu" Seasoned chicken thighs from the store today. Grilled them up, with some lump charcoal, baked taters, and some spinich. Quick and easy meal. Enjoy the pics :). Malibu seasoned chicken thighs. Lump charcoal. Grill setup. Recently snowed again, cleared the back...

Hosting some friends on Monday and looking at smoking as much as possible in a single go. Have an 18.5 smoker Want to cook two beer can chickens and a couple slabs of ribs (using the 3/2/1 method more than likely). What is the best way to crack this nut? Meat placement suggestions also...

We had some chicken parts thawed, and I was in the mood to grill. Match made in heaven. I coated the pieces with some Penzey's BBQ 3000 and put them on the grill: Shortly before they were ready, I sauced them with a little Rufus Teague Touch o' Heat (very good BBQ sauce, if you ask me)...

http://www.keatonsoriginalbbq.com/ I have there once, after listening to my buddies rave about it for years. It is hands down the best chicken I have eaten. The order I made was green beans, Mac n cheese and 1/2 chicken + an extra sauce. Man! The place isn't much to look at, but the people...

Autumn arrived this weekend. The crisp morning air piqued my interest in firing up the WSM. On Saturday I smoked a chuck roast and a fatty. My wife likes a fatty for breakfast. This one was simple enough (sage sausage, sauteed red bell pepper and mushrooms, shredded cheddar, and a drizzle of...

I make fried chicken about once or twice a year. Has anyone found a good method for re-crisping it upon reheating? I do have a convection oven. I shallow-fry it in about 3/8" oil to get the coating set and lightly colored, then finish it on a rack over a sheet pan in the oven. Rita

Hello All, For the maiden voyage on my new rotisserie attachment, I decided to make an herbed chicken using a compound butter. The results were fantastic and the family was pleased with the outcome. Sorry for the lack of pictures - I was time compressed and hadn't found this site yet...

CHICKEN, SAUSAGE, AND SHRIMP PAELLA ON THE GRILL Broth: 1 cup 1/2-inch-diced yellow onion 1-1/2 tablespoons thinly sliced garlic 2 tablespoons extra virgin olive oil 1 tablespoon tomato paste 1 bay leaf 1/4 teaspoon paprika 1/4 teaspoon dried oregano 6 cups low-sodium chicken broth 1/4 teaspoon...

If you like the chicken from the roadside chicken stands then you'll like this. I've been making this for about 15 years now and it's pretty darn good. :D ROADSIDE CHICKEN 1 cup white vinegar 1/2 cup veg oil 1/4 cup worcestershire sauce 1 TBS Sea or Kosher salt 1 TBS white sugar 1 tsp...