So I got bored over the holidays and decided to make some bacon using my WSM. This is not my first time making bacon, but I did scale things up as people are always asking to buy some. So I intend to sell ~20/30 lb or 2/3 of the Pork Bellies that I smoked.
I used the method outlined at https://amazingribs.com/tested-recipes/pork-recipes/how-make-smoked-bacon-home. It has worked every time. I did modify one recipe in which I added some cinnamon to make a cinnamon-y bacon that turned out delicious. I prefer the maple/black pepper combo, but this was a unique and tasty change up. Especially with french toast, pancakes, or waffles.
Most importantly: Gallery... https://imgur.com/a/PqteWvF
I used the method outlined at https://amazingribs.com/tested-recipes/pork-recipes/how-make-smoked-bacon-home. It has worked every time. I did modify one recipe in which I added some cinnamon to make a cinnamon-y bacon that turned out delicious. I prefer the maple/black pepper combo, but this was a unique and tasty change up. Especially with french toast, pancakes, or waffles.
Most importantly: Gallery... https://imgur.com/a/PqteWvF