Steve Petrone
TVWBB Diamond Member
I got up at 3.30am. Planned to put a large brisket on at 4 and cook 12-14 hours. Serve at 7.30pm or so. I'm cooking at 250 give or take 10*. Well, at 9am the packer is already at 160. I'm thinking it is going to be ready way too soon. We'll see.
8 are coming for dinner and we only have one oven so I need to rely on the cooler to keep the meat warm. Wish me well, this may get interesting.
8 are coming for dinner and we only have one oven so I need to rely on the cooler to keep the meat warm. Wish me well, this may get interesting.