Me and my wife really enjoy steak from time to time and would like to learn how to make good steak at home instead of going out to eat. I recently bought a used Weber Genesis E-330. We will be getting our steaks at Costco, I usually go with a NY strip or a ribeye and my wife likes filets. Costco cuts their meat fairly thick (I believe around 1 1/2 inches). I like my steaks medium rare - medium and my wife likes hers medium well to well done which is something I don't understand because that is a perfect way to ruin a nice steak.
What grill temp to you guys grill them at about approximately how long?
Any tips?
What grill temp to you guys grill them at about approximately how long?
Any tips?