Clint
TVWBB Olympian
Smiths, a local grocer, had bone-in strip steaks for sale for $4.77/lb. I went to re-up today since it's the last day of the sale & they had T-bones (porterhouse) on sale too at that price so I got a few of them.
It's been a while since I've made twice-baked potatoes so I made them too. I baked 5 spuds at 425F for ~1 hour, cut in half & waited 10 minutes, then scooped them (leave 1/4"), then mixed with 1/2 stick of butter, a splash of buttermilk, SPOG from a jar, ~3T sour cream, a lil more salt, then 8 oz extra-sharp cheddar (saved some for the top). Back into the oven for ~10 minutes.
....a neighbor called to make sure I was OK (smoke above house....no it was just steam from my furnace) so I tortured her with some pics of my grill.
I saved a little for tomorrow's lunch:
It's been a while since I've made twice-baked potatoes so I made them too. I baked 5 spuds at 425F for ~1 hour, cut in half & waited 10 minutes, then scooped them (leave 1/4"), then mixed with 1/2 stick of butter, a splash of buttermilk, SPOG from a jar, ~3T sour cream, a lil more salt, then 8 oz extra-sharp cheddar (saved some for the top). Back into the oven for ~10 minutes.
....a neighbor called to make sure I was OK (smoke above house....no it was just steam from my furnace) so I tortured her with some pics of my grill.
I saved a little for tomorrow's lunch: