Clint
TVWBB Olympian
Wings rubbed (placed in a gallon ziplock bag & tossed win about 2T) with Walkerswood Jerk Paste, they sat in the fridge for about 2 hrs before going on the grill.
That's some rained-on cherry, iirc
@ 10 min:
@ 20 min - I was tempted to rotate or flip but figured I'd let it be & see how they turned out
@ 30 min (took a couple pics & then plated)
The first bite was something else - it really hit me. They were good until the end but they normalized about halfway through.
I tried using the vortex instead of a chimney, didn't work as well as I'd hoped, took 2-3x as much time to get fully going than a chimney.
.....and that's a red-pepper-flake ranch I made up just before coating the wings in the walkerswood.
That's some rained-on cherry, iirc
@ 10 min:
@ 20 min - I was tempted to rotate or flip but figured I'd let it be & see how they turned out
@ 30 min (took a couple pics & then plated)
The first bite was something else - it really hit me. They were good until the end but they normalized about halfway through.
I tried using the vortex instead of a chimney, didn't work as well as I'd hoped, took 2-3x as much time to get fully going than a chimney.
.....and that's a red-pepper-flake ranch I made up just before coating the wings in the walkerswood.