CaseT
TVWBB Platinum Member
Its been cold windy snowy rainy here. It let up enough for us to go out and play in the desert yesterday. It was still cold and the wind had a nasty bite. I decided that a hearty soup was the answer to kill the chill. Taco soup it had to be!
Little warming fire we had while playing in the dirt!
Taco soup:
3 cans of beans (Black,pinto,kidney) drained and rinsed
2 cans diced tomatoes
1 small can chopped chili peppers
1 can sliced olives
1 chopped walla walla sweet onion
2 pounds 80/20
2 batches of homemade taco seasoning.
taco seasoning recipe:
(1 tablespoon Chili powder, 1/4 teaspoon onion powder, 1/4 teaspoon garlic powder, 1 teaspoon cumin, 1/2 teaspoon Mexican oregano).
1 packet ranch dressing mix.
2 cans water. Plus or minus depending how thick or thin you want it.
If I had corn I would’ve added a bag of that but all I have is peas and that’s not gonna happen!
In a large dutch oven saute onion add ground beef and brown. Add all of the other ingredients and simmer for 1 hour (or more).
Little warming fire we had while playing in the dirt!
Taco soup:
3 cans of beans (Black,pinto,kidney) drained and rinsed
2 cans diced tomatoes
1 small can chopped chili peppers
1 can sliced olives
1 chopped walla walla sweet onion
2 pounds 80/20
2 batches of homemade taco seasoning.
taco seasoning recipe:
(1 tablespoon Chili powder, 1/4 teaspoon onion powder, 1/4 teaspoon garlic powder, 1 teaspoon cumin, 1/2 teaspoon Mexican oregano).
1 packet ranch dressing mix.
2 cans water. Plus or minus depending how thick or thin you want it.
If I had corn I would’ve added a bag of that but all I have is peas and that’s not gonna happen!
In a large dutch oven saute onion add ground beef and brown. Add all of the other ingredients and simmer for 1 hour (or more).