Cliff Bartlett
R.I.P. 5/17/2021
This is a very similar to yesterday's Tamale Pie post. Pulled out one of my old favorites from Weber's Big Book, Turkey Potpie. I've done it many times and it seems to get better each time. I think it's the Madras Curry Powder. Anyway, here goes.
Some onion and carrots.
Next the mushrooms and celery.
Made the sauce, Madras Curry, flour, chicken broth, and added the vegetables and turkey and spices into the mix.
Pulled and let cool.
Every time I do this cook I swear I'll never get it into my 10' cast iron pan, and in the end it fits perfectly.
Sliced up my last bageutte.
Threw on the crust, Puff Pastry.
Fired up my trusty Performer.
Done.
Let the pie cool for 5 minutes or so.
Some onion and carrots.
Next the mushrooms and celery.
Made the sauce, Madras Curry, flour, chicken broth, and added the vegetables and turkey and spices into the mix.
Pulled and let cool.
Every time I do this cook I swear I'll never get it into my 10' cast iron pan, and in the end it fits perfectly.
Sliced up my last bageutte.
Threw on the crust, Puff Pastry.
Fired up my trusty Performer.
Done.
Let the pie cool for 5 minutes or so.