Arun L.
TVWBB All-Star
The Char-Broil gas grill died.
I don't use a gas grill very much. Only for things that need to be cooked hot and for a less amount of time, like corn.
Otherwise, I prefer using the lower rack on the WSM for things that will take 20+ mins. I've tried that a few times and I liked how things turned out.
Here are the requirements for what I'm looking for. I prefer a Weber one, but will consider others. I prefer something other than a Char-Broil, even though their customer support was great.
If a Char-Broil model is highly recommended, then I'll consider it.
1) 4 wheels.
2) 375 square inches cooking area.
3) An attached table / area on the side where I can place things before putting them on the grill, or after unloading them from the grill.
Nice to have:
1) A stainless steel or wood finish.
2) 170 square inches warming area. I don't use the warming area very much, as I prefer just offloading onto a serving tray.
3) A grill brush included.
4) Fuel gauge.
Thanks in advance for the suggestions.
I don't use a gas grill very much. Only for things that need to be cooked hot and for a less amount of time, like corn.
Otherwise, I prefer using the lower rack on the WSM for things that will take 20+ mins. I've tried that a few times and I liked how things turned out.
Here are the requirements for what I'm looking for. I prefer a Weber one, but will consider others. I prefer something other than a Char-Broil, even though their customer support was great.
If a Char-Broil model is highly recommended, then I'll consider it.
1) 4 wheels.
2) 375 square inches cooking area.
3) An attached table / area on the side where I can place things before putting them on the grill, or after unloading them from the grill.
Nice to have:
1) A stainless steel or wood finish.
2) 170 square inches warming area. I don't use the warming area very much, as I prefer just offloading onto a serving tray.
3) A grill brush included.
4) Fuel gauge.
Thanks in advance for the suggestions.