Clint
TVWBB Olympian
This is the 2nd batch of Mexican rice I made within 3 days. The shrimp was cooked on the redhead with Mesquite chips in my smoke tube, beans were just 2 cans of pintos with 3/4 of the liquid from the cans, simmered for a few minutes then smashed.
The shrimp was coated in veg oil & then some bold taco from penzeys, I preheated the grill for <10 minutes, then cooked on high for 2 minutes per side.
The shrimp was coated in veg oil & then some bold taco from penzeys, I preheated the grill for <10 minutes, then cooked on high for 2 minutes per side.