Andy Harrington
TVWBB Member
Purchased a 22.5 wsm over labor day and glad I did. So far I've done a pork butt, packer brisket and a couple of racks of ribs. My question is, is there a secret to fuel consumption with these things? I used a full bag the first run with butt and brisket and about 80 percent of an 18 lb. Bag for the ribs. I'm loving the space and how quickly it returns to temp after adding meat but just wondering if this level of consumption is normal or if I should be thinking about a gasket kit?