I fired up the 22.5" kettle yesterday and made a couple burgers and some corn. I used a 90% lean home ground organic chuck beef with my pork rub mixed in and made 1/4# patties. I then made some turkey burgers with feta cheese and spinach leaves salt and pepper into 1/2# burgers. I setup the kettle with 2 zone heat and cooked them on the cool side. I finished the beef burgers with american and cheddar cheese and put some more crumbled feta on the turkey burgers. The corn was pre boiled and I placed them on the hot side to heat and brown them up a little. What a great day to cook yesterday!
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