Barb D
TVWBB Hall of Fame
Have been wanting to try this recipe for a while and the weather was great so here we go.
The ingredients for the sauce which I cooked for 20 minutes then took half and put in a bag with the chicken to marinade for 7 ½ hours.
[/url]100_3111 by Richard Dahl, on Flickr[/IMG]
[/url]100_3114 by Richard Dahl, on Flickr[/IMG]
Mean time made a Tangy Coleslaw salad.
[/url]100_3116 by Richard Dahl, on Flickr[/IMG]
Chicken on the performer with Hickory Wood for smoke, indirect for 20 minutes. Then brush both sides of chicken and continued cooking 20 minutes until we hit 165*.
[/url]100_3119 by Richard Dahl, on Flickr[/IMG]
[/url]100_3122 by Richard Dahl, on Flickr[/IMG]
Rich made his BBQ beans, then it was time to bring in the chicken.
[/url]100_3126 by Richard Dahl, on Flickr[/IMG]
[/url]100_3132 by Richard Dahl, on Flickr[/IMG]
Everything plated and man was it delicious. All the flavors together were spot on.
[/url]100_3137 by Richard Dahl, on Flickr[/IMG]
Thanks for looking and have a great week end.
The ingredients for the sauce which I cooked for 20 minutes then took half and put in a bag with the chicken to marinade for 7 ½ hours.
Mean time made a Tangy Coleslaw salad.
Chicken on the performer with Hickory Wood for smoke, indirect for 20 minutes. Then brush both sides of chicken and continued cooking 20 minutes until we hit 165*.
Rich made his BBQ beans, then it was time to bring in the chicken.
Everything plated and man was it delicious. All the flavors together were spot on.
Thanks for looking and have a great week end.
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