Yea,Hamburgers I know it's a simple topic. But there is probably a gazillion ways to make them.
I love a hot off the grill hamburger with provolone,with slices of COLD tomato.
Just wondering what great hamburger chefs here do to make great hamburgers.
Whats your favorite grill to cook them on,and how do you do it?
Now that I have several thermometers,I was also wondering just what temp to pull them off at.
Anybody use a patty maker? Or just roll them in a ball and flatten out? Use egg to help hold them together,or no egg?
I know i have a LOT of room for improvement,and this should be interesting
I love a hot off the grill hamburger with provolone,with slices of COLD tomato.
Just wondering what great hamburger chefs here do to make great hamburgers.
Whats your favorite grill to cook them on,and how do you do it?
Now that I have several thermometers,I was also wondering just what temp to pull them off at.
Anybody use a patty maker? Or just roll them in a ball and flatten out? Use egg to help hold them together,or no egg?
I know i have a LOT of room for improvement,and this should be interesting