Dustin Dorsey
TVWBB Hall of Fame
Some ribs, with a mustard slather and Meat Church Deez Nuts Rub. I trimmed these St. Louis style and saved the trimmings for sausage.
Hook tool I made from an old broom handle.
I only cooked 1 rack of ribs. I think I would have got more of that flavor from the drippings if I did more.
Me in my sweet new Virtual Weber Bullet 20th Anniversary shirt.
Ribs almost done.
Mac and cheese that my wife made.
Chicken almost done.
Ribs.
Sliced ribs.
Plated Ribs, Chicken and Mac and cheese.