Ever have one of those days when everything goes wrong. Well I did
Made BBQ Beans w/Green Bell Pepper, Onion, Crumbled Bacon, Brown Sugar, Ground Mustard, Molasses, BBQ Rub, BBQ Sauce https://www.flickr.com/gp/156510995@N07/RV65J0
Had 2 Smokers Going. One for Ribs set at 250 & the 18 I set at 350 for the Chicken. What I meant to do was put the Sausages with the Ribs but I put it with the Chicken & the skins all burst. I normally probe my chicken & take it off at 165 but I just sort of timed it. When I probed the Chicken it was over cooked. Internal temp was 185. Chicken was for my Dog & she didn’t seem to mind if it was a lil dry https://www.flickr.com/gp/156510995@N07/3E2KkL
Well now it’s time to glaze my Ribs. I normally use Blues Hog cut 50/50 with the Red Sauce. It produces a nice thin glaze. All I had was Sweet Baby Rays so I slathered it on there. Looked like I had smeared Chocolate on them https://www.flickr.com/gp/156510995@N07/7k3569
Put it in perspective, how many times have you hit the mark? One failure just keeps us grounded! Don’t worry about it, it all ends up in the same place, success or failure. I think I need some sausages!
All that grub looks fine to me Kemper. That was an aggressive cook but I know it's disheartening to put forth that much effort and come away disappointed. Assuming you still are running solo on your cooks, maybe you were just a bit too ambitious on this one. Man, that's one busy day.
That was a load of work there Kemper. Usually for me after the first thing goes sideways on me it's all downhill from there everything goes sideways. Some days you're the bug and some days you're the windshield. I'd say your success percentage is way higher than your lose percentage.
But like Cliff said it all looks good to me.
There's nothing in those photos I wouldn't eat. In my mind a BBQ-disaster is dropping it on the ground and the dog runs off with it before I can pick it up