So I love steaks using kingsford charcoal on the kettle. I don’t even go to steakhouses I love them so much. With a little hickory chips. So so good. I can get a nice grass fed steak and be in heaven over that. So how does weber grill operate. Obviously keeping grills lit with kingsford all day your place is open can’t work. That would cost a lot of money. Or is that how they do it and I am missing something? I will google this as well. But I want to do a kingsford grill going all day long. Does the weber grill have huge weber kettles or a different version of a weber? Any thoughts would be appreciated. Thanks.