Cliff Bartlett
R.I.P. 5/17/2021
Did a Thai cook the other night. Chicken was marinated in a Thai marinade for around 5 hours. Marinade consisted of chopped cilantro, minced ginger, minced garlic, soy sauce, fish sauce and olive oil and brown sugar. Paired it up with Stuffed Peppers with Thai Curry Rice and Mushrooms. In the interest of time, I did the vegetable sauteing in the kitchen so decided not to do include pic's of that as it wasn't done over the coals. Ingredients for the stuffing included minced shallots, minced garlic, long grained white rice, coconut milk, fresh ginger, red curry paste, chopped jalapeno with seeds, mushrooms, chopped spinach and Thai Basil and some fresh lemon juice.
Here's the peppers ready to go.
Chicken on the grill.
A few more minutes on the cool side.
After 45 minutes.
About done.
Dinner.
This was a very tasty meal. Hope you all are having a great weekend. Thanks for looking.
Here's the peppers ready to go.
Chicken on the grill.
A few more minutes on the cool side.
After 45 minutes.
About done.
Dinner.
This was a very tasty meal. Hope you all are having a great weekend. Thanks for looking.