Cliff Bartlett
R.I.P. 5/17/2021
I haven't made this in a while. It's one our very favorites. Here's some pictures.
First the cornbread. Roasted the peppers and corn.
Got going on the batter.
Ready to roll.
Next the Jambalaya. Ham, 1 lb. shrimp, Linguica, broth, onion, white rice, garlic, Italian parsley, bell pepper, celery and S&P.
First the cornbread. Roasted the peppers and corn.
Got going on the batter.
Ready to roll.
Next the Jambalaya. Ham, 1 lb. shrimp, Linguica, broth, onion, white rice, garlic, Italian parsley, bell pepper, celery and S&P.