In reading Chris's cooking topics I see he documented 2 different types of beef short ribs, and the cooking time varied between them. He called one type beef plate short ribs and the other beef chuck short ribs.
I have a slab of these dino bones in the fridge where they will be rubbed with Holy Cow in the morning before going in the smoker. My package merely calls them angus beef short ribs, so how do I tell which type I have? I'd like to know for my notes.
Thanks!
I have a slab of these dino bones in the fridge where they will be rubbed with Holy Cow in the morning before going in the smoker. My package merely calls them angus beef short ribs, so how do I tell which type I have? I'd like to know for my notes.
Thanks!