Wayne Ficklin
TVWBB Fan
So, lately I've tried to improve the meats I cook at home. My wife & kids are fans of anything off my smoker, and I'm getting better with steaks. (I just don't cook them often enough.) Lately I've had opportunity to do more burgers and I've improved them greatly. (I've been grilling burgers since I was too young to be grilling burgers, but that doesn't mean I always knew what I was doing.)
I searched last night and picked up some good ideas, but I didn't see any mention of seasoning the meat other than salt or salt & pepper. I've been using Weber's burger seasoning & Worcestershire sauce, but wondered if anyone used anything else. What seasonings are you using and what's your best-burger-off-your-grill tips?
I searched last night and picked up some good ideas, but I didn't see any mention of seasoning the meat other than salt or salt & pepper. I've been using Weber's burger seasoning & Worcestershire sauce, but wondered if anyone used anything else. What seasonings are you using and what's your best-burger-off-your-grill tips?