Spinning Ribs on the JJ WSM Mini

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KeithFWI

TVWBB Fan

• Mar 27, 2017

• #1

Did a couple racks of BB ribs. BTW we didn't apply any glaze it's all from the spinning! Used 2 pairs of OctoForks for the bones.

 

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ChadVKealey

TVWBB Pro

• Mar 28, 2017

• #2

Those look outstanding! At what temp and for how long did you spin 'em?

 

K

KeithFWI

TVWBB Fan

• Mar 28, 2017

• #3

I gotta say spinning ribs this way temp isn't really important because I've cooked them 225-300* and 450-550* and they do great. These I believe were around 250* for 3 hours or so. But most things like ribs are cooking about 25% faster than normal using the OctoForks.

 

Pat G

TVWBB Emerald Member

• Mar 28, 2017

• #4

Way to fill up that Mini. Those ribs look outstanding.

 

V_Rocco

TVWBB Pro

• Mar 28, 2017

• #5

Whoa! Do they ever look good!

 

Timothy F. Lewis

TVWBB 1-Star Olympian

• Mar 28, 2017

• #6

Yeah, BOY, those look good!

 

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KeithFWI

TVWBB Fan

• Mar 28, 2017

• #7

Pat G said:

Way to fill up that Mini. Those ribs look outstanding.

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V_Rocco said:

Whoa! Do they ever look good!

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Thanks Pat, Rocco. Unless I'm cooking a bunch of ribs and don't have room to spin them I won't do them any other way than rotisserie like this.

 

Robert-R

TVWBB Diamond Member

• Mar 30, 2017

• #8

fwiw - you should identify yourself as a vendor.