I've been making my own basic rubs and lately a plain salt, black pepper, and garlic powder has been my go to..
My daughter recently moved and left a few cooking supplies with us and one was a bottle of Lawry's salt.
My wife started using it and dang! it's not half bad, has the basic rub ingredients except black pepper, and no msg. I'm thinking add B.P. to it and this would make a decent rub without any fussing.
So my question, does anyone use this? alone or with a add on?,
My daughter recently moved and left a few cooking supplies with us and one was a bottle of Lawry's salt.
My wife started using it and dang! it's not half bad, has the basic rub ingredients except black pepper, and no msg. I'm thinking add B.P. to it and this would make a decent rub without any fussing.
So my question, does anyone use this? alone or with a add on?,