Fire Roasted New Yorks


 
ChuckO

ChuckO

TVWBB 1-Star Olympian
First time to fire roast them, they came out pretty dang good

Veggies in the oven

7B888F9C-6360-48FB-9393-FD249B293479_zpspstgfhtf.jpg


Going on

B77C8C5D-515C-480A-89C5-6A04E351707C_zps31qdqi8x.jpg


Cooking nicely

B09D2E8E-FB12-4BFE-9554-1D7F06A85A6F_zpstsdfefvi.jpg

C7BEA43B-5952-432E-9838-303999D70B3B_zpsfgqpgyig.jpg


Rhonda says she likes her medium

E8C21EA2-79E2-47F0-B6B9-35D5248DCD15_zpsxr5a2xct.jpg


130 degrees

B1110C8D-2B7A-46E9-9469-3B91B43E3F0C_zpswoaekrlq.jpg


Resting

DC3D374D-DD69-416A-8712-DE138A7C783C_zpsaqnxjqzk.jpg


Plated

F812424C-510F-4DA6-929E-279EB196A2FD_zpst8tpemse.jpg


10 second sizzle video

http://vid3.photobucket.com/albums/y73/chaz28o/30A63C08-48FA-458B-A1D0-A7E63662CE67_zpsnfzjkj2h.mp4
 
Those look great, Chuck! What's your verdict on fire roasting versus "normal" grilling? Did it add something to it?

Rich
 
I do think it makes better food. I've only roasted stuff over Oak, but it's been a winner, so it's not likely I'll change wood. I normally cook at 800+, but I gave these New York's a break and cooked at 500ish. I probably could have gone to 600 and gotten a better crust
 
ChuckO said:
I do think it makes better food. I've only roasted stuff over Oak, but it's been a winner, so it's not likely I'll change wood. I normally cook at 800+, but I gave these New York's a break and cooked at 500ish. I probably could have gone to 600 and gotten a better crust
Click to expand...

Thanks, Chuck. Will have to give this a try....have some almond splits hanging out that should burn nice and hot! Looks like you started with a small bed of coals (briqs or lump?) and then 2-3 splits of wood?

R
 
Nice cook there Chuck!

I read you're getting ~6 eggs per day now - have you tried pickling them yet? And have you whipped the eggs with water (not milk) to get that killer omelet texture? (3 eggs to 1 Tbsp or so)
 
Rich G said:
Thanks, Chuck. Will have to give this a try....have some almond splits hanging out that should burn nice and hot! Looks like you started with a small bed of coals (briqs or lump?) and then 2-3 splits of wood? R
Click to expand...
Yes, about a half dozen fully lit briqs to catch the wood on fire

Clint said:
Nice cook there Chuck!

I read you're getting ~6 eggs per day now - have you tried pickling them yet? And have you whipped the eggs with water (not milk) to get that killer omelet texture? (3 eggs to 1 Tbsp or so)
Click to expand...
Pickling is on the to do list, but not yet done. I haven't been making any omlets yet, but that too is on the to do
 
Good looking dinner. Like your use of fire.

Better use that chicken soon, otherwise she'll only be good for stew. :p
 
Really like the homemade roti Chuck. Got some olive wood I use in the kettle pizza going to give that a try with a couple of ribeyes , it has a mild slightly sweet taste and burns very hot.
 
Chuck
Steaks look perfect, but Im warried about 'Rhonda'!
I cant understand that pic between grilled steaks and sliced steaks ?!?!?
 
Don't be worried about Rhonda, she's my favorite chicken. She will tell you when she has an egg to be picked up. The coop is very close to my man cave so she hangs with me when I BBQ. She gets a taste of everything, her favorite is BBQ chicken, go figure :)
 
You must log in or register to reply here.

 

Back
Top