Alber AL
TVWBB Fan
Hi all,
I haven´t found a post about it.
Yesterday I grilled some red bell peppers in my gas bbq.
I didn´t know if i should have high temperature or lower for more time. I f I had to use foil for each one, close the lid or leave it open.
at the end i didn´t use foil, i put them directly over medium heat and the lid close. They get black but weren´t burnt inside.. anyway it was difficult to skin them and the juices were lost. Is it difficult to clean them?
Any help to grill would be appreciatted.
Thanks
I haven´t found a post about it.
Yesterday I grilled some red bell peppers in my gas bbq.
I didn´t know if i should have high temperature or lower for more time. I f I had to use foil for each one, close the lid or leave it open.
at the end i didn´t use foil, i put them directly over medium heat and the lid close. They get black but weren´t burnt inside.. anyway it was difficult to skin them and the juices were lost. Is it difficult to clean them?
Any help to grill would be appreciatted.
Thanks