On Saturday, I was smoking 10 lb pork butt, rubbed it with Meatheads Memphis Dust.
Total time in the Mini WSM - 16 hours, the last three hours in aluminum foil. Int. temp 203 F. Beans on the lower grate for 6 hours.
While waiting we cooked some lunch on the OTG - chicken thighs and ham
We served pulled pork with coleslaw and beans on the side
On Sunday, Beef chuck short ribs seasoned with SPOG
after six hours
Delicious
I hope you had a great weekend everyone. My thoughts were with you.
Total time in the Mini WSM - 16 hours, the last three hours in aluminum foil. Int. temp 203 F. Beans on the lower grate for 6 hours.
While waiting we cooked some lunch on the OTG - chicken thighs and ham
We served pulled pork with coleslaw and beans on the side
On Sunday, Beef chuck short ribs seasoned with SPOG
after six hours
Delicious
I hope you had a great weekend everyone. My thoughts were with you.