Brian Dahl
TVWBB Gold Member
because I'm using my Mini. Thank you. I'm smokin' a rack of back ribs - no baby here, it was almost 4#'s. Bisected, mustard'ed and bone dusted - into the fridge for an overnight rest
and here they are being lovingly placed in the Mini
I'm running KC w/ peach wood. This was almost two hours ago, I'll let you know how its rolling
and here they are being lovingly placed in the Mini
I'm running KC w/ peach wood. This was almost two hours ago, I'll let you know how its rolling